Blogging Reflection

For IDE 611 one of the class assignments was to create a blog and post discussions on assigned topics. As I reflect on my fist time blogging, I would say overall the writing in itself was an enjoyable experience. My topics were social networking and virtual worlds, I find them both interesting and with a little guidance from the professor I begin applying my profession to the topic. I felt that made it a little easier to write my blogs. I’ve also enjoyed writing about things of interest so once I was able to tie the topics to my profession, I was also able to gain interest in the actual topic.

Although I enjoyed the writing aspect of blogging, I really struggled to keep up with the blogging. In addition to the blogging, we (the students) were also responsible for posting weekly discussions and facilitating one of the discussions. I was also taking three other courses and teaching full time. To say I bit off a little more than I could chew would be an understatement. As a result I did not meet all of the requirements for this particular assignment. However, for my first time blogging it was a positive experience overall. I’m hoping to continue and eventually create a culinary blog that introduces unique topics.

Published by Beyond the Plate: A Culinary Educator’s Journal

I'm a professionally trained chef and professor of culinary arts with years of experience in both professional kitchens and academic classrooms. My culinary journey has taken me from traditional fine dining establishments to community-centered kitchens, and now, to this blog—where passion meets pedagogy. Here, I’ll be sharing insights from the food industry, exploring essential cooking techniques, discussing the art of food etiquette, and diving into the rich, diverse world of culinary history and cultural traditions. Whether you're a student, a food lover, an educator, or just someone curious about what’s behind the food on your plate—there’s something here for you. So let’s have some fun and join me in exploring culinary topics and food history. We’ll stir up thoughtful conversations, plate up new perspectives, and season each post with stories, strategies, and practical knowledge from the kitchen and beyond. Follow along as we sharpen our skills, refine our palates, and honor the legacy of food from every corner of the world.

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